Keripik Seledri. Oxtail soup is a soup made with beef tailsThe use of the word “ox” in this context is a legacy of nomenclature no specialized stock of beef animals are used and tails may come from bovines other than oxenIt is believed by some that oxtail soup was invented in Spitalfields in London in the seventeenth century by French Huguenot and Flemish immigrants from the tails of animals.
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Emping production is a home industry with emping traditionally handmade in a laborintensive process The melinjo seeds are sauteed in a medium fire without oil or sometimes using sand as a media Some people boil the melinjo seeds to ease the peeling process Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.
