Roti Bom

Roti Bom. DIRECTIONS Mix the salt in the water Put the flour in a mixing bowl Add the salted water gradually Mix the flour into a dough kneed until smooth Make sure the texture of the dough is not too sticky and gooey Oil your hands with cooking oil.

Roti boom a smaller but thicker roti with the dough wound in a spiral Often served sweet with sugar and with margarine This Roti is sometimes referred to as Coin Prata and slightly thicker than regular roti Ingredients Wheat Flour Salt Sugar and Margarine Cooking Method Direct from freezer pan fry Roti Boom over medium heat.

ROTI BOOM (NEW 8 PCS PACK!) Tisha's Food Singapore

Finally dessert was a roti bom (photo at the top as well) – a decadent slowcooked caramelised pastry served with vanilla icecream Fantastic stuff! Mamak Malaysian Roti and Satay 15 Goulburn Street Sydney NSW 2000 Tel 02 9211 1668 wwwmamakcomau.

Resepi Roti Bom Manis Lezat √ Phoenixhillna.org

Cocok banget nih but sarapan makan di Roti Canai Malaysia Kalau yang pake cocolan kuah itu namanya Roti Telur Selain Roti Telur ada juga Roti Bom (menteg.

Roti Bom Beyond Sustenance

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