Wedang Tahu Semarang

Wedang Tahu Semarang. Gudeg (bahasa Jawa ꦒꦸꦝꦼꦒ꧀ translit Gudheg) adalah hidangan khas Provinsi Yogyakarta dan Jawa Tengah yang terbuat dari nangka muda yang dimasak dengan santanPerlu waktu berjamjam untuk membuat hidangan ini Warna coklat biasanya dihasilkan oleh daun jati yang dimasak bersamaan Gudeg biasanya dimakan dengan nasi dan disajikan dengan kuah santan.

Rice is an important food crop in Java dating back to ancient times The Javanese are known to revere Dewi Sri as the Rice Goddess Steamed rice is the common staple food and is served at every meal Tumpeng a coneshaped yellow rice is essential in slametan Javanese traditional ceremoniesRice can be processed into lontong or ketupat or cooked in coconut milk as nasi.

Javanese cuisine Wikipedia

Tauco Taucu Taotjo or Tauchu (Chinese 豆醬 pinyin dòujiàng Pe̍hōejī tāuchiùⁿ) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines Tauco is made by boiling yellow soybeans grinding them mixing them with flour and fermenting them in order to make a soy paste The soy paste is soaked in salt water and sundried for.